In order to ensure that drinking water is safe and free from bacteria and pathogens, it is essential that it be disinfected before it reaches the end user.
Disinfection is defined as the killing or deactivation of any microorganisms that are present in the water.
Worldwide, the most common method of disinfecting drinking water is the addition of chlorine-based compounds. These are used due to their effectiveness in neutralising bacteria and also because they create a residual effect. Water with a residual disinfectant stays safe for longer as it passes through the distribution system.
Prodose has its origins in the water sector and we have worked with some of the largest water utility providers in the world. Our engineers have direct experience of working inside water companies. This gives us a comprehensive understanding of all the issues surrounding the reliable supply of clean drinking water.
Given our expertise, we are probably the best-placed supplier in the UK to help you deliver potable water. Prodose has both the chemical knowledge and the engineering expertise to deliver chlorine-based water treatment systems in line with your requirements.
Prodose has both the chemical knowledge and the engineering expertise to deliver chlorine dioxide water treatment systems in line with your requirements.
We specify, design and install complete disinfection systems for drinking water and also project manage the entire operation on your behalf. Over the years we have delivered chlorine dioxide and electro chlorination systems in many different environments.
Before you take your project any further, please contact us. Our experts are friendly and easy to get along with, and they can advise you on all regulatory and best practice issues, including environmental compliance.
For world class expertise in water disinfection, talk to Prodose.
Case Study: Stadium water supplyThe dosing of water supplies with chlorine dioxide is a very common and effective method of preventing Legionella within buildings and facilities. Prodose has recently specified and installed a chlorine dioxide generation system in a...
A supplier of bagged salads approached us in 2015 to see if we could help them streamline their disinfection process and save costs. The company produces various products for a number of clients. This includes privately labelled items for some well-known supermarkets....
Electrochlorination is the process of using salt, water and electricity to produce a low pH Sodium Hypochlorite solution directly on site. It is highly efficient because the system can respond to the levels of free chlorine in the water and apply dosing only when required.
Our range of AMPRO electrochlorinators are ideal for many of these applications and come with a full after sales support package. These machines are ideal for small footprint systems and have features such as integral hydrogen degassing, making them safer for installation by third parties.
Our advice is impartial, and we won’t advise a course of action or recommend a piece of equipment unless we know it offers a genuine benefit to your process.
Chlorine dioxide is, quite simply, a more powerful oxidising agent than chlorine in every way. It works better as a disinfectant and has the advantage of also breaking down odours.
If you think a Chlorine Dioxide generator might be the best way to go, it is worth getting the benefit of our advice first. We are not on commission and have no interest in selling devices unless they are the most appropriate and effective option for your particular process.
Instrumentation and controllers are fundamental to our ability to control water treatment processes. It is through the use of reliable and accurate instrumentation that monitors key parameters within the water that we are able to provide information back to the controllers that in turn govern the process.
With a range of single parameter and multi-parameter controllers Prodose are able to supply instrumentation and control systems to meet the most difficult of disinfection control applications.
Our Recent Articles
Find out about Chlorine Dioxide and why it makes such an effective water treatment for the food industry and other industrial practices.
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?Sodium hypochlorite (NaOCl) is a greenish-yellow liquid produced by combining chlorine and sodium hydroxide. Commercial sodium hypochlorite is manufactured by adding chlorine gas to caustic soda,...
What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....