Chemical Dosing
Precise control of your chemical dosing ensures that you can maintain disinfectant levels and also avoid wasting resources. In order to do this, you need to have equipment capable of accurate monitoring of the residual levels of chemicals in your process water.
So long as you have a residual of chlorine or chlorine dioxide in the water, it will always have a potential to disinfect bacteria.
Prodose specifies and supplies instrumentation and control systems with premium quality sensors that are capable of very accurate and precise measurement. We use these products to create systems that monitor residual levels in real time, maintain chemical dosing and alert you to any issues that may occur.
These continual live data feeds can be remotely accessed for 24/7 monitoring. Reports generated by the system can be stored for future auditing and traceability purposes.
Prodose has an extensive track record in specifying and installing chemical dosing systems. Our consultants have chemical engineering knowledge, which means that our emphasis is on finding you a solution that will provide dosing appropriate to your requirements in the medium and longer term.
For all your chemical dosing enquiries, speak to us before you do anything else.
Latest Projects

Major UK Stadium Case Study
Case Study: Stadium water supplyThe dosing of water supplies with chlorine dioxide is a very common and effective method of preventing Legionella within buildings and facilities. Prodose has recently specified and installed a chlorine dioxide generation system in a...

Bagged Salad Producer
A supplier of bagged salads approached us in 2015 to see if we could help them streamline their disinfection process and save costs. The company produces various products for a number of clients. This includes privately labelled items for some well-known supermarkets....
Our Recent Articles
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What is the Electrochlorination process? Electrochlorination is the process of applying an electrical current to salt water to produce dilute sodium hypochlorite (bleach) and hydrogen gas. The resultant sodium hypochlorite solution contains between 0.7%-1% chlorine....
Chlorine Dioxide and Legionella Control
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Chlorine Dioxide and Water Treatment for Plant Nurseries
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Keeping it clean: the use of Chlorine Dioxide in the Food and Beverage Sector
Keeping It Clean: the use of Chlorine Dioxide in the Food and Beverage Sector Chlorine dioxide is rising in prominence as the best water treatment additive for the food and drinks industry. It’s powerful and economical, and may be a more practical solution for...