Chemical Dosing
Precise control of your chemical dosing ensures that you can maintain disinfectant levels and also avoid wasting resources. In order to do this, you need to have equipment capable of accurate monitoring of the residual levels of chemicals in your process water.
So long as you have a residual of chlorine or chlorine dioxide in the water, it will always have a potential to disinfect bacteria.
Prodose specifies and supplies instrumentation and control systems with premium quality sensors that are capable of very accurate and precise measurement. We use these products to create systems that monitor residual levels in real time, maintain chemical dosing and alert you to any issues that may occur.
These continual live data feeds can be remotely accessed for 24/7 monitoring. Reports generated by the system can be stored for future auditing and traceability purposes.
Prodose has an extensive track record in specifying and installing chemical dosing systems. Our consultants have chemical engineering knowledge, which means that our emphasis is on finding you a solution that will provide dosing appropriate to your requirements in the medium and longer term.
For all your chemical dosing enquiries, speak to us before you do anything else.
Latest Projects

Major UK Stadium Case Study
Case Study: Stadium water supplyThe dosing of water supplies with chlorine dioxide is a very common and effective method of preventing Legionella within buildings and facilities. Prodose has recently specified and installed a chlorine dioxide generation system in a...

Bagged Salad Producer
A supplier of bagged salads approached us in 2015 to see if we could help them streamline their disinfection process and save costs. The company produces various products for a number of clients. This includes privately labelled items for some well-known supermarkets....
Our Recent Articles
Chlorine Dioxide: the practical choice for water treatment in the UK
Find out about Chlorine Dioxide and why it makes such an effective water treatment for the food industry and other industrial practices.
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?Sodium hypochlorite (NaOCl) is a greenish-yellow liquid produced by combining chlorine and sodium hydroxide. Commercial sodium hypochlorite is manufactured by adding chlorine gas to caustic soda,...
What part does chlorine play in food safety?
What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....
New Salad Project
New Project Bagged salad producer approaches Prodose.We’ve just received a new order from a producer of pre-bagged salad. It looks like this project will be an interesting case study for any similar food supplier. This client currently uses three flume washers to...