Products and Services
All our technical, sales and service staff have a wealth of knowledge in the application of disinfection equipment through industrial and commercial applications enabling us to provide expert advice on not only the correct equipment to be used, but also the most appropriate process.
Our advice is completely impartial because we don’t have contracts or partnerships with any specific equipment vendors. If you would like to assess your existing disinfection system or process and see what improvements might be possible, we are the experts you need to talk to.
Our Recent Articles
Find out about Chlorine Dioxide and why it makes such an effective water treatment for the food industry and other industrial practices.
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?Sodium hypochlorite (NaOCl) is a greenish-yellow liquid produced by combining chlorine and sodium hydroxide. Commercial sodium hypochlorite is manufactured by adding chlorine gas to caustic soda,...
What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....