Chemical Dosing

Process in which a chemical is added to a water stream in a controlled manner using a specialised pump.

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The Disinfection Experts

Chemical Treatment & Disinfection Experts – providing the right chemical treatment for the right application.

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Instrumentation and Control

Monitoring and control of
chemical dosing and disinfection

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Where can we help?

Prodose are completely independent experts in the chemical disinfection and treatment of water across a wide range of industries and applications.

Our focus is primarily on problem solving and finding the right fit for our clients’ businesses. Access to many different manufacturers and a wide range of technologies ensure we can find the right fit for your process.

Food, Beverage & Agriculture

Building Services Legionella Control

Hospitals & Health Care

Hotels & Leisure

Industry & Manufacturing

Water Utilities

Latest Projects

Major UK Stadium Case Study

Case Study: Stadium water supplyThe dosing of water supplies with chlorine dioxide is a very common and effective method of preventing Legionella within buildings and facilities. Prodose has recently specified and installed a chlorine dioxide generation system in a...

Bagged Salad Producer

A supplier of bagged salads approached us in 2015 to see if we could help them streamline their disinfection process and save costs. The company produces various products for a number of clients. This includes privately labelled items for some well-known supermarkets....

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How we help?

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Our Process

The Prodose Process ensures that we first gain a full understanding of your operation and aims, and then make certain of your agreement regarding what you need to achieve.

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Our Approach

Whether you are supplying water for drinking, washing, bathing, cleaning or food preparation, Prodose are the expert partners you need to assess your current systems and advise on improvements.

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Products & Solutions

With our chemical engineering credentials and experience in the industry, including working for major utility providers as well as with many different businesses, Prodose has both the qualifications and track record to be your expert partner when it comes to advice on all aspects of water supply and disposal.

Product Focus

Recent Articles

Product Focus

Electrochlorination

Electrochlorination is the process of using salt, water and electricity to produce a low strength, low pH Sodium Hypochlorite solution directly on site.

When it comes to disinfecting water safely, chlorine is the most commonly used chemical. It is a powerful bactericide and also leaves a residual disinfectant, protecting users further along the supply chain.

Prodose can supply a range of solutions for different types and sizes of applications.

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Chlorine Dioxide Generators

Chlorine dioxide is, quite simply, a more powerful oxidising agent than chlorine in every way. It works better as a disinfectant and has the advantage of also breaking down odours.

If you think a Chlorine Dioxide generator might be the best way to go, it is worth getting the benefit of our advice first. We are not on commission and have no interest in selling devices unless they are the most appropriate and effective option for your particular process.

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Instrumentation & Control

Instrumentation and controllers are fundamental to our ability to control water treatment processes. It is through the use of reliable and accurate instrumentation that monitors key parameters within the water that we are able to provide information back to the controllers that in turn govern the process.

With a range of single parameter and multi-parameter controllers Prodose are able to supply instrumentation and control systems to meet the most difficult of disinfection control applications.

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Recent Articles

Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?

Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?Sodium hypochlorite (NaOCl) is a greenish-yellow liquid produced by combining chlorine and sodium hydroxide. Commercial sodium hypochlorite is manufactured by adding chlorine gas to caustic soda,...

What part does chlorine play in food safety?

What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....

New Salad Project

New Project Bagged salad producer approaches Prodose.We’ve just received a new order from a producer of pre-bagged salad. It looks like this project will be an interesting case study for any similar food supplier. This client currently uses three flume washers to...

Focus on Food Washing

Food washing: Do you monitor your disinfection levels?In the food industry, it is common for food suppliers and processors to disinfect fruit, salad leaves and vegetables by washing them in water that has been treated with disinfectant. This is an essential part of...