News
Find out our latest company and industry news along with helpful advice for chemical treatment and disinfection.
Chlorine Dioxide: the practical choice for water treatment in the UK
Find out about Chlorine Dioxide and why it makes such an effective water treatment for the food industry and other industrial practices.
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?Sodium hypochlorite (NaOCl) is a greenish-yellow liquid produced by combining chlorine and sodium hydroxide. Commercial sodium hypochlorite is manufactured by adding chlorine gas to caustic soda,...
What part does chlorine play in food safety?
What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....
New Salad Project
New Project Bagged salad producer approaches Prodose.We’ve just received a new order from a producer of pre-bagged salad. It looks like this project will be an interesting case study for any similar food supplier. This client currently uses three flume washers to...
Focus on Food Washing
Food washing: Do you monitor your disinfection levels?In the food industry, it is common for food suppliers and processors to disinfect fruit, salad leaves and vegetables by washing them in water that has been treated with disinfectant. This is an essential part of...
Questions?
Our advice is completely impartial because we don’t have contracts or partnerships with any specific equipment vendors. If you would like to assess your existing disinfection system or process and see what improvements might be possible, we are the experts you need to talk to.