News
Find out our latest company and industry news along with helpful advice for chemical treatment and disinfection.
What is the Electrochlorination Process?
What is the Electrochlorination process? Electrochlorination is the process of applying an electrical current to salt water to produce dilute sodium hypochlorite (bleach) and hydrogen gas. The resultant sodium hypochlorite solution contains between 0.7%-1% chlorine....
Chlorine Dioxide and Legionella Control
Chlorine Dioxide and Legionella Control Legionella is a bacterium found in soil and water. When it occurs outdoors, it usually does so in low concentrations and doesn’t cause problems. However, when it grows inside artificial water systems, such as hot tubs, hot water...
Chlorine Dioxide and Water Treatment for Plant Nurseries
Chlorine Dioxide and Water Treatment for Plant Nurseries Horticultural facilities, such as plant nurseries, face many of the same water sanitation issues as their agricultural counterparts. These issues include keeping ornamental and food plants healthy, maintaining...
Keeping it clean: the use of Chlorine Dioxide in the Food and Beverage Sector
Keeping It Clean: the use of Chlorine Dioxide in the Food and Beverage Sector Chlorine dioxide is rising in prominence as the best water treatment additive for the food and drinks industry. It’s powerful and economical, and may be a more practical solution for...
Chlorine Dioxide: the practical choice for water treatment in the UK
Find out about Chlorine Dioxide and why it makes such an effective water treatment for the food industry and other industrial practices.
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?
Is Sodium Hypochlorite The Best Way To Treat Water For The Food Industry?Sodium hypochlorite (NaOCl) is a greenish-yellow liquid produced by combining chlorine and sodium hydroxide. Commercial sodium hypochlorite is manufactured by adding chlorine gas to caustic soda,...
What part does chlorine play in food safety?
What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....
New Salad Project
New Project Bagged salad producer approaches Prodose.We’ve just received a new order from a producer of pre-bagged salad. It looks like this project will be an interesting case study for any similar food supplier. This client currently uses three flume washers to...
Focus on Food Washing
Food washing: Do you monitor your disinfection levels?In the food industry, it is common for food suppliers and processors to disinfect fruit, salad leaves and vegetables by washing them in water that has been treated with disinfectant. This is an essential part of...
Questions?
Our advice is completely impartial because we don’t have contracts or partnerships with any specific equipment vendors. If you would like to assess your existing disinfection system or process and see what improvements might be possible, we are the experts you need to talk to.