News

 

Find out our latest company and industry news along with helpful advice for chemical treatment and disinfection.

[wpseo_breadcrumb]
What is the Electrochlorination Process?

What is the Electrochlorination Process?

What is the Electrochlorination process? Electrochlorination is the process of applying an electrical current to salt water to produce dilute sodium hypochlorite (bleach) and hydrogen gas. The resultant sodium hypochlorite solution contains between 0.7%-1% chlorine....

read more
Chlorine Dioxide and Legionella Control

Chlorine Dioxide and Legionella Control

Chlorine Dioxide and Legionella Control Legionella is a bacterium found in soil and water. When it occurs outdoors, it usually does so in low concentrations and doesn’t cause problems. However, when it grows inside artificial water systems, such as hot tubs, hot water...

read more
Chlorine Dioxide and Water Treatment for Plant Nurseries

Chlorine Dioxide and Water Treatment for Plant Nurseries

Chlorine Dioxide and Water Treatment for Plant Nurseries Horticultural facilities, such as plant nurseries, face many of the same water sanitation issues as their agricultural counterparts. These issues include keeping ornamental and food plants healthy, maintaining...

read more
What part does chlorine play in food safety?

What part does chlorine play in food safety?

What Part Does Chlorine Play In Food Safety?21st century food production, processing and delivery relies on a constant source of clean water to disinfect machinery, containers, work surfaces and the products themselves. This prevents the spread of foodborne diseases....

read more
New Salad Project

New Salad Project

New Project Bagged salad producer approaches Prodose.We’ve just received a new order from a producer of pre-bagged salad. It looks like this project will be an interesting case study for any similar food supplier. This client currently uses three flume washers to...

read more
Focus on Food Washing

Focus on Food Washing

Food washing: Do you monitor your disinfection levels?In the food industry, it is common for food suppliers and processors to disinfect fruit, salad leaves and vegetables by washing them in water that has been treated with disinfectant. This is an essential part of...

read more

Questions?

Our advice is completely impartial because we don’t have contracts or partnerships with any specific equipment vendors. If you would like to assess your existing disinfection system or process and see what improvements might be possible, we are the experts you need to talk to.