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All our technical, sales and service staff have a wealth of knowledge in the application of disinfection equipment through industrial and commercial applications enabling us to provide expert advice on not only the correct equipment to be used, but also the most appropriate process.
Questions?
Our advice is completely impartial because we don’t have contracts or partnerships with any specific equipment vendors. If you would like to assess your existing disinfection system or process and see what improvements might be possible, we are the experts you need to talk to.
Our Recent Articles
What is the Electrochlorination Process?
What is the Electrochlorination process? Electrochlorination is the process of applying an electrical current to salt water to produce dilute sodium hypochlorite (bleach) and hydrogen gas. The resultant sodium hypochlorite solution contains between 0.7%-1% chlorine....
Chlorine Dioxide and Legionella Control
Chlorine Dioxide and Legionella Control Legionella is a bacterium found in soil and water. When it occurs outdoors, it usually does so in low concentrations and doesn’t cause problems. However, when it grows inside artificial water systems, such as hot tubs, hot water...
Chlorine Dioxide and Water Treatment for Plant Nurseries
Chlorine Dioxide and Water Treatment for Plant Nurseries Horticultural facilities, such as plant nurseries, face many of the same water sanitation issues as their agricultural counterparts. These issues include keeping ornamental and food plants healthy, maintaining...
Keeping it clean: the use of Chlorine Dioxide in the Food and Beverage Sector
Keeping It Clean: the use of Chlorine Dioxide in the Food and Beverage Sector Chlorine dioxide is rising in prominence as the best water treatment additive for the food and drinks industry. It’s powerful and economical, and may be a more practical solution for...